| 发明名称 |
Bread based on colored wheat with enhanced levels of health-promoting substances |
| 摘要 |
Basis of a utility model is a method for selecting suitable varieties of colored wheats with increased content of polyphenols as antioxidants, beta-glucans as immunostimulants, fiber and nutrients useful for the production of bread. |
| 申请公布号 |
SK6630(Y1) |
申请公布日期 |
2014.01.08 |
| 申请号 |
SK20120000001U |
申请日期 |
2012.01.02 |
| 申请人 |
STUVITAL S. R. O. |
发明人 |
STURDIK ERNEST;DODOK LADISLAV;SAXA VOJTECH;DUCHONOVA LENKA |
| 分类号 |
A21D13/02;A21D13/06;A23L7/10;A23L33/00 |
主分类号 |
A21D13/02 |
| 代理机构 |
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