发明名称 |
BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE |
摘要 |
<p>According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions-may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.</p> |
申请公布号 |
CA2558815(C) |
申请公布日期 |
2014.01.07 |
申请号 |
CA20052558815 |
申请日期 |
2005.03.09 |
申请人 |
CARLSBERG A/S |
发明人 |
BREDDAM, KLAUS;OLSEN, OLE;SKADHAUGE, BIRGITTE;LOK, FINN;KNUDSEN, SOREN;BECH, LENE MOLSKOV |
分类号 |
C12N15/82;A01H5/10;C12C1/18;C12N9/02 |
主分类号 |
C12N15/82 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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