Fremgangsmåde til udskænkning af drikke fra en drikkeautomat

摘要

The method involves supplying a hot water quantity at temperature over a hot water line (7). A cold water quantity at another temperature is supplied over a cold water line (4) so that outflowing water total quantity exhibits desired temperature. The hot water quantity in time interval and the cold water quantity in another time interval are supplied when the temperature of the outflowing total water quantity lies between the temperature of the hot water quantity and the temperature of the cold water quantity. A beverage is supplied to a beverage container.