发明名称 |
ENZYMATIC TREATMENT SOLUTION, SOFTENING METHOD, AND SOFTENED ANIMAL-BASED FOOD PRODUCT |
摘要 |
An enzyme treatment solution of the present invention is adapted to be used in a softening method for softening an animal-based food material composed of meat or fish and shellfish by subjecting it to an enzyme treatment using the enzyme treatment solution. pH of the enzyme treatment solution is 8.0 or higher but lower than 10.5, and a salimeter measurement value obtained by measuring an electrolyte concentration of the enzyme treatment solution using a salimeter as a salt concentration is 0.7% or more but less than 3.0%. This makes it possible to reliably soften the animal-based food material while maintaining mouthfeel and flavor thereof, thereby obtaining a softened animal-based food material having smooth mouthfeel. |
申请公布号 |
EP2534964(A4) |
申请公布日期 |
2014.01.01 |
申请号 |
EP20110742101 |
申请日期 |
2011.01.24 |
申请人 |
EN OTSUKA PHARMACEUTICAL CO., LTD. |
发明人 |
TAKEI RYO |
分类号 |
A23L1/318;A23L1/30;A23L1/314;A23L1/325;C12N9/50;C12N9/98 |
主分类号 |
A23L1/318 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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