发明名称 |
Processo para produção e uso de concentrados de sabor, e produto de chocolate com características de sabor modificadas |
摘要 |
A process for the production of flavour concentrates comprising the addition of a mixture of flavour precursors comprising (A) proline, ornithine or protein hydrolysate, and (B) rhamnose, fructose or fucose, to a fat-based medium and heating the mixture to about 100-140 DEG C for about 10-120 minutes. |
申请公布号 |
BR0116357(B1) |
申请公布日期 |
2013.12.31 |
申请号 |
BR20010116357 |
申请日期 |
2001.12.12 |
申请人 |
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发明人 |
CARL ERIK HANSEN;SUNIL KOCHHAR;MARCEL ALEXANDRE JUILLERAT;CHRISTOPHER BUDWIG;JEAN-CLAUDE SPADONE |
分类号 |
A23G1/30;A23G1/00;A23G1/42;A23G1/44;A23G1/48;A23G1/56;A23L27/00;A23L27/20;A23L27/21;A23L27/28;A23L27/30;A23L35/00 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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