发明名称 Processo para produção e uso de concentrados de sabor, e produto de chocolate com características de sabor modificadas
摘要 A process for the production of flavour concentrates comprising the addition of a mixture of flavour precursors comprising (A) proline, ornithine or protein hydrolysate, and (B) rhamnose, fructose or fucose, to a fat-based medium and heating the mixture to about 100-140 DEG C for about 10-120 minutes.
申请公布号 BR0116357(B1) 申请公布日期 2013.12.31
申请号 BR20010116357 申请日期 2001.12.12
申请人 发明人 CARL ERIK HANSEN;SUNIL KOCHHAR;MARCEL ALEXANDRE JUILLERAT;CHRISTOPHER BUDWIG;JEAN-CLAUDE SPADONE
分类号 A23G1/30;A23G1/00;A23G1/42;A23G1/44;A23G1/48;A23G1/56;A23L27/00;A23L27/20;A23L27/21;A23L27/28;A23L27/30;A23L35/00 主分类号 A23G1/30
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