发明名称 PROCESSO PARA PRODUZIR UMA PREPARAÇÃO PARA FLAVOR MAILLARD, PREPARAÇÃO PARA FLAVOR MAILLARD, E, PRODUTO
摘要 The present invention relates to a process of producing Maillard flavor preparation, such as process flavors, comprising heating a combination of a carbohydrate source and a nitrogen source in a continuous liquid phase containing at least 10 wt % of an α-hydroxycarboxylic acid component selected from the group of α-hydroxycarboxylic acids according to the following formula (I): R1—CR2(OH)—COOH salts of these acids and combinations thereof. It was found that the flavor preparations so obtained exhibit unique flavor profiles, making them particularly suitable for use in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products.
申请公布号 BRPI0509713(B1) 申请公布日期 2013.12.31
申请号 BR2005PI09713 申请日期 2005.04.06
申请人 发明人 JAN VISSER;CAROLINE DE LAMARLIERE;HARRY RENES;CHRIS WINKEL
分类号 A23L1/227;A23L1/226;A23L1/229;A23L1/231;A23L1/30 主分类号 A23L1/227
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