NUTRITIONAL COMPOSITION WITH ANTI-REGURGITATION PROPERTIES

摘要

-14- Abstract Nutritional Composition with anti-regurgitation properties.5A nutritional composition for the management of regurgitation in infants which composition includes which composition includes a protein source consisting essentially of partially hydrolysed proteins, a lipid source and a carbohydrate source comprising a starch selected from cereal starch or potato starch wherein the starch amounts to10 between 18 to 25% of the nutritional composition on a dry weight basis.Figure 11520 25