| 摘要 |
FIELD: food products. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Method includes cutting, blanching and chopping onion, cutting and chopping beef and beef fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing sugar peas and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of sugar peas, greens, wheat flour, tomato paste and table salt, packing cutlets, the obtained mixture and sour cream, sealing and sterilising. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
