METHOD FOR PRODUCTION OF PRESERVES FRIED SPRATS WITH VEGETABLES IN TOMATO SAUCE

摘要

FIELD: food industry.SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. One describes fish-and-vegetable preserves production method envisaging recipe components preparation and introduction into the sauce composition of ground pumpkin seeds extraction cake maintained for swelling in drinking water.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.1 ex