FOOD PRODUCT

摘要

Systems and methods for producing food products are disclosed. In one embodiment, a food product includes a first protein comprising uncooked meat in an amount of about 30 wt. % to about 95 wt.%. The food product also includes a second protein comprising preserved meat in an amount of about 9 wt.% to about 50 wt.%. The food product also includes a non-meat composition in an amount of about 0 wt.% to about 35 wt.%.