| 摘要 |
The present invention relates to a method for aging pine net wing, in particular, to a method for producing pine nut wine by using by-product extract of nut pine tree extracted from pine-nut neck part, pine-nut branches, pine-nut needles, pine-nut squama or pine-nuts outer cover (hereinafter it refers to pine0nut by-product ), and to a method for aging the produced pine nut wine in a pine-nut container that is disinfected with smoke generated by coating with pine-nut rosin and contacting pine-nut cone to heating source. [Reference numerals] (AA) Cereals, nuts;(BB) Wash clearly and immerse;(CC) Cook hard boiled rice with by-product extract of nut pine tree;(DD) Dry and cool;(EE) Mixing yeast, crude spirit with by-product extract of nut pine tree solution;(FF) Injecting in sterilized pot;(GG) First temperature control (cooling);(HH) Second temperature control (cooling);(II) Second spirit (undiluted rice wine, wined produced by fermenting twice;(JJ) Filtering;(KK) Rice wine;(LL) Mix with by-product extract of nut pine tree;(MM) Fermented spirit;(NN) Distill and mix with by-product extract of nut pine tree;(OO) Distilled water |
