NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES

摘要

The invention concerns new analytical methods for detecting and identifying qualitatively and quantitatively germ contaminations, e.g. bacterial and yeast contaminations using specific DNA sequences, indicating living and dead germs within 12 hours time or less. The DNA is amplified and as quantified. The invention also embraces kits.