| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a meat salting agent prepared to achieve a technical subject in the prior art in regard to salting treatment in producing a processed meat product, having no alkali smell, having an effect of improving a feel in the mouth when heating salted meat, and furthermore giving a red-based color tone with fine streaks of fat to the processed meat product. <P>SOLUTION: The meat salting agent is prepared as an effective component containing organic acid salt and milk serum mineral. The meat salting agent contains 70-95 mass% organic acid salt and 5-30 mass% milk serum mineral. <P>COPYRIGHT: (C)2013,JPO&INPIT |
