PROCEDIMIENTO DE OBTENCION DE MICRO-, SUBMICRO- Y NANOCAPSULAS BASADO EN PROTEINAS DEL SUERO DE LA LECHE.

摘要

The invention relates to a method for the production of capsules, based on milk serum proteins and comprising the following steps: a) the milk protein product is diluted; b) (i) ingredients to be encapsulated that are soluble in water or polar solvents, or (ii) a solution of the ingredient to be encapsulated is/are added to the solution from step (a); and c) the solution produced in step (b) is subjected to electro-spinning or electro-spraying or blow-spinning or blow-spraying. The capsules produced can be used as vehicles for the encapsulation of functional additives and ingredients for the incorporation thereof in pharmaceutical or food preparations.