PREPARING METHOD OF COATED RICE USING ARONIA AND ARONIA RICE PREPARED THEREFROM

摘要

The present invention relates to aronia-coated rice and a method for producing the same. According to the present invention, a rice surface is coated with a film containing an antioxidative component and anthocyanin of aronia so that antioxidative effects can be enhanced by intake of the coated rice. Aronia is used as extracted juice in most cases, and juice extraction byproducts left after juice extraction are discarded without utilization. The present invention relates to aronia-coated rice produced by the use of such aronia juice extraction byproducts obtained after the extraction and a method for producing the same. The aronia-coated rice production method according to the present invention includes: a step in which a juice extraction byproduct is obtained after aronia juice extraction; a step in which the juice extraction byproduct is dried with hot air at a temperature of 45 to 60 degrees Celsius; a step in which the dried juice extraction byproduct is ground to 1,800 to 2,200 meshes for aronia powder production; a step in which a mixture is produced by 0.5 to 5 parts by weight of the produced aronia powder being mixed with 100 parts by weight of alcohol; a step in which rice is immersed in the mixture; and a step in which the aronia-coated rice is obtained by the immersed rice being dried at a temperature of 40 to 55 degrees Celsius and the alcohol being volatilized.