| 摘要 |
Low-calorie mayonnaise with flavouring additives comprises vegetable oil, granulated sugar, table salt, baking soda and water. The mayonnaise is supplemented with table mustard, edible citric acid, distillated monoglycerines of fatty acids, a soybean protein-lipid half-finished product with cellulose and a soybean protein-lipid concentrate. |
