| 摘要 |
A spoon is provided that has a handle, a neck, a head, and a spoon or food receiving recess that has a front edge and a rear edge. The rear edge is raised such that a straight line joining the front edge and the rear edge extends in the same general direction as a straight line extending in the general direction of the length of the handle of the spoon. Preferably, the neck is spaced from the spoon or food receiving recess by a distance of the same order as the dimension of the recess itself. The cross-sectional size of the spoon increases from the neck to a position corresponding to the rear edge of the recess with the outer surface being smoothly contoured to provide a smooth contact surface for the lips of a person using same to encircle the spoon between the neck and recess. |
