| 摘要 |
PROBLEM TO BE SOLVED: To efficiently defat and reduce salt in a heated object with superheated steam and to roast the heated object deliciously. SOLUTION: This cooker includes upper and lower heaters 27a, 27b for heating the heated object in a cooking chamber 26, and a tray 31 on which a gridiron 33 is placed. A front part of the lower heater 27b close to the rear side of a door 32 of the cooking chamber 26 is provided with a laterally-long heating part 27b-1 extending along the breadth direction of the gridiron 33, and a tank support member 33d is fixed to a front side lateral wire rod 33a of the gridiron 33. A laterally-long steam tank 41 is disposed in a freely taken-out manner on the tank support member 33d to be close to the laterally-long heating part 27b-1. A tank 44 covering an upper face opening 41d of a steam tank 41 with a tank cover 42 is provided with a pipe 60 having a water absorption port 60a lower than the predetermined water level 50 in the steam tank 41, and a discharge port 60b is provided on the outside of a side face 41c of the tank 44 and above the laterally-long heating part 27b-1. COPYRIGHT: (C)2012,JPO&INPIT |
