MULBERRY LEAVES TEA FETMENTED BY GENUS MONASCUS AND METHOD THEREOF

摘要

The present invention relates to a production method of mulberry leaf tea fermented by Monascus which comprises the following steps: preparing mulberry leaves; injecting culture liquid of more than one Monascus selected from Monascus purpureus, Monascus pilosus, Monascus ruber, and Monascus kaoliang, and fermenting the mixture to obtain Monascus fermented mulberry leaves; and drying the Monascus fermented mulberry leaves. [Reference numerals] (AA) WSS content (%, dry matter basis);(BB) ESS content (%, dry matter basis)