| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation. One performs cucumaria meat cutting and frying in vegetable oil, carrots cutting and sauteing in vegetable oil, fresh white cabbages chopping and freezing, vegetable marrows and potatoes cutting and blanching, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, sugar, salt and black hot pepper, the produced mixture packing, sealing and sterilisation.EFFECT: reduction of the manufactured target product adhesion to container walls. |
