| 摘要 |
PROBLEM TO BE SOLVED: To provide a noodle quality improver that comprises sodium stearoyl lactate as an effective component, is highly soluble to unheated water, and has an excellent effect in improving the capability of disentangling noodle and the texture of noodle.SOLUTION: A noodle quality improver is produced by drying/powdering a liquid composition comprising sodium stearoyl lactate and a vehicle. |
