The present invention provides a spreadable gel which comprises 0.5 to 8 wt % of an amylomaltase treated starch, 0.5 to 8 wt % of a waxy starch, water and optionally a basic ingredient such as fruit, vegetable or soy.
申请公布号
US2013337141(A1)
申请公布日期
2013.12.19
申请号
US201113990751
申请日期
2011.12.12
申请人
SMIT-BOER KRISTINA;MEIMA HEINE ROELF;BUWALDA PIETER LYKLE;CHEN ZHENGHONG;DSM IP ASSETS B.V.
