| 摘要 |
The present invention relates to a method for manufacturing a sweet rice drink using hexagonal water and natural sweeteners and, more particularly, a sweet rice drink manufactured by soaking powdered malt in water prepared by boiling hexagonal water with licorice and separating malt content, and adding natural sweeteners (licorice/grain syrup/xylitol/herb(stevia)) instead of sugar, thereby manufacturing a healthy drink preventing a cavity caused by eating sweet things or high blood pressure and diabetes according to weight gain and enabling consumers to enjoy a variety of tastes according to personal preference by adding one or more than two kinds of the natural sweeteners. [Reference numerals] (AA) First step;(BB) Soaking powdered malt in water;(CC) Soaking in pretreated hexagonal water for 12-24 hours;(DD) Second step;(EE) Separating malt content;(FF) Third step;(GG) Fermenting;(HH) Total weight malt content 90% steamed rice 10%;(II) Fermenting at 40-70°C for 4-5 hours;(JJ) Fourth step;(KK) Boiling;(LL) Boiling for 10-20 minutes after adding natural sweeteners;(MM) Packaging and Producing |
