| 摘要 |
The present invention relates to an apparatus for food waste treatment, and more specifically, to a technology in which a pulverizer structure and pulverization process are improved to achieve excellent pulverization efficiency, and an overloading phenomenon during the pulverization process is minimized such that product life shortening phenomenon can also be minimized. In addition, the dependency of the heat generated by a heater during a drying process performed after the pulverization process is minimized to reduce energy use. |
