| 摘要 |
The present invention relates to a method for manufacturing frozen dough, which can be frozen for a long time since no leavening agent is contained, to bake muffins, cookies, etc. conveniently without adding extra additives or cooking using a home oven or a microwave. The method for manufacturing the frozen dough comprises: a step for preparing ingredients needed to manufacture the frozen dough can be served for consumers; a step for obtaining fresh dough by putting the prepared ingredients into a blender and rotating at low, medium, and high speed for a fixed time to mix; a step for weighing the dough with a scale and putting into food sanitary paper, and then seal packing; and a step for obtaining the formed frozen dough by quick-freezing the packed fresh dough at a low temperature around -20°C. Examples of the frozen dough are milk cookies, corn cookies, squid ink cookies, chocolate cookies, cheese cookies, fruit cookies, rye cookies, mocha muffins, chocolate muffins, milk muffins, and cheese muffin, etc. |
