Metodo para conservar el color de la carne, pescados o mariscos que comprende almacenar la carne en un contenedor sellado que contiene un gas con contenido de dioxido y monoxido de carbono.

摘要

A CO-containing modified atmosphere packaging (MAP) gas is generated from a processing gas including CO2 and an optional inert gas by applying an electric field under conditions sufficient to generate non-thermal plasma. The fresh appearance of meat or seafood is maintained for a longer time by storing them in a container with the MAP gas.