| 摘要 |
PROBLEM TO BE SOLVED: To obtain rice powder which has good operability and workability when making confectionery, and with which confectionery excellent in appearance and texture, and in particular free from a recessing phenomenon caused on the surface thereof after being made, can be made.SOLUTION: Rice powder has an average particle size of 5-25 μm, preferably 15-25 μm. Preferably, the rice powder is used for confectionery made using an emulsifier, particularly is used for confectionery such as either of sponge cake, Japanese sponge cake, hot cake, pancake, muffin, madeleine or butter cake. |
