| 摘要 |
PROBLEM TO BE SOLVED: To achieve sauce, making the best use of flavor peculiar to the momordica charantia, leaving vivid green and the smell especially, and also having no sense of resistance against the bitterness of the momordica charantia to match any dish.SOLUTION: Since this sauce takes crushed momordica charantia as the main raw material, this is variously used for a variety of dishes so that vitamin C suppressing active oxygen can be taken to be advantageous in maintenance of health. Moreover, since raw parsley is crushed and mixed, the appetizing green of momordica charantia can be kept and also the bitterness and the flavor can be used to advantage. Further, sweetness can be put out by adding fully-ripened Canistel to be popular even to the child who dislikes the bitterness of the momordica charantia. In addition, since both the parsley and Canistel have a very high nutritive value, various disease preventions can be expected in combination with the momordica charantia as the main raw material. |
