Improvements in or relating to the baking of bread or the like and baking powders therefor,申请号GB19290036905-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	Improvements in or relating to the baking of bread or the like and baking powders therefor
摘要
申请公布号	GB348509(A)	申请公布日期	1931.05.04
申请号	GB19290036905	申请日期	1929.12.02
申请人	CARL FRANZ HEINRICH SCHOTT	发明人
分类号	A21D2/02	主分类号	A21D2/02
代理机构		代理人
主权项
地址

您可能感兴趣的专利

PHENOL-ALDEHYDE-AMINE RESIN/GLYCOL CURATIVES FOR ENERGY ABSORBING POLYURETHANES

BUTTERFLY VALVE

ROTARY PISTON COMPRESSOR

CHANGEABLE DISPLAY DEVICE

FLOW CONTROL METERS FOR GRAVITY FLOW PARTICLE DRYERS

BENDING PROCESS

LICENSE PLATE LOCK BOX ASSEMBLY

PROCESS AND APPARATUS FOR OBTAINING FISH PULP

TRUCK MOUNTED SEPARATOR APPARATUS

APPARATUS FOR INTRODUCING STACKS OF PAPER SHEETS INTO BOXES

ONSTREAM BACKFLUSH FILTER

DEVICE FOR RELOADING, AUTOMATICALLY AND WITHOUT STOPPING THE MACHINE, THE YARN CONVEYORS OF CONTINUOUS LOOMS

DEVICE FOR INVERTING THE DIRECTION OF ROTATION OF A DRIVEN SHAFT

MULTI-COMPONENT SPUN YARN, ITS MANUFACTURING METHOD AND EQUIPMENT

LIQUID SAMPLING DEVICE

CONSTANT PRESSURE PRINTING MECHANISM FOR PORTABLE LABEL PRINTING MACHINE