| 摘要 |
<p>The invention relates to compositions for effectively disinfecting and/or preserving food, e.g. fresh food, allowing micro-organisms to be effectively removed from the food. The aforementioned compositions contain plant-derived extracts with antimicrobial activity, which can act either alone or combined with other disinfectant agents, such as, for example, organic acids and chlorine compounds. The compositions of the invention can eliminate microbial contamination, including pathogenic micro-organisms, seeds and sprouted seeds obtained from same without altering the germination properties of the seeds and the nutritional and/or dietary properties of the sprouted seeds.</p> |
