<p>A ceramic hob for a cooking appliance provided with a control device for controlling and/or adjusting a real temperature value on at least one part of a cooking plate arranged in a container for cooking by means of an associated heating device. The inventive ceramic hob comprises at least one temperature sensor for determining the real temperature value of a heatable part and at least one control element used for setting said temperature to a desired value, wherein a desired temperature value of the heatable part is assigned thereto. According to said invention several desired values can be assigned to one control element.</p>
