METHOD TO VITAMIN-D ENRICH FOOD USING YEAST AND UV LIGHT

摘要

The invention relates to a method for vitamin enrichment of foodstuffs containing ascomyceta such as yeast where ergosterol in the foodstuff is transformed into vitamin D2 through placement under an ultraviolet lamp and the illumination of the foodstuff with ultraviolet light with wavelengths between 100-400 nm. The foodstuff is a bread baked from rising dough.