| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of fish preserves production. The method involves preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixed components cooking and acetic acid addition to produce a sauce, wild carp cutting, mealing in wheat flour and frying in vegetable oil, wild carp and sauce packing, sealing and sterilisation.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |
