发明名称 |
METHOD OF MEAT PRODUCTS USING NATURAL COLORING MATTER |
摘要 |
The present invention relates to a processing method of meat products using natural pigment, more specifically a processing method of meat products using paprika extracted pigment or capsicum extracted pigment for improving color stability for the storage period. The processing method of the meat products using natural pigment has excellent color formation, and has an effect of providing color stability for the storage period. |
申请公布号 |
KR20130134298(A) |
申请公布日期 |
2013.12.10 |
申请号 |
KR20120057721 |
申请日期 |
2012.05.30 |
申请人 |
INDUSTRY-ACADEMIC COOPERATION FOUNDATION, DANKOOKUNIVERSITY |
发明人 |
KIM, MYUNG HWAN;KIM, HEE SUN;LEE, HYUN DO |
分类号 |
A23L13/00;A23L5/40 |
主分类号 |
A23L13/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|