发明名称 METHOD OF ACCELERATED STABILITY ASSESSMENT OF PEA VARIETIES TO Bruchus pisorum L
摘要 FIELD: agriculture.SUBSTANCE: invention relates to the field of agriculture. The invention represents a method of accelerated stability assessment of pea varieties to Bruchus pisorum L. which lies in the fact that the generative organs are analysed in the middle phase of the tenth stage of organogenesis, according to the invention the seed cover of grains is used as generative organs, in which the amount of phenolic compounds is determined, with their content in the seed cover of grains of less than 724 mg % the susceptibility of pea to Bruchus pisorum L. is diagnosed, and when the content of phenolic compounds in the amount is more than 1165 mg % the pea resistance to this pest is diagnosed, at that if the total content of phenolic compounds in the seed cover of pea grains ranges from 724 mg % to 1165 mg %, the belonging of the variety under study to a particular group of damage is determined by comparing the content of sum of the phenolic compounds in the seed cover of pea grains to the percentage of seed damage by Bruchus pisorum L.: less than 10% - the resistant varieties, more than 10% - the susceptible varieties.EFFECT: invention enables to accelerate the stability assessment of pea varieties to Bruchus pisorum L.2 tbl
申请公布号 RU2500099(C1) 申请公布日期 2013.12.10
申请号 RU20120122118 申请日期 2012.05.29
申请人 FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "ORLOVSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET" (FGBOU VPO OREL GAU) 发明人 PAVLOVSKAJA NINEHL' EFIMOVNA;ZUBAREVA KRISTINA JUR'EVNA
分类号 A01H1/04 主分类号 A01H1/04
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