| 摘要 |
FIELD: medicine, pharmaceutics.SUBSTANCE: present invention refers to an agent for improving antibacterial action, containing an active ingredient in the form of a fraction of molecular weight 5000 or less, prepared of kombu (seaweed) extract.EFFECT: what is disclosed is a method of using a combination of the agent for improving antibacterial action, lactoperoxidase, glucose oxidase and glucose as an antibacterial composition, having strong antibacterial action, and a food product or beverage containing the antibacterial composition.10 cl, 7 ex, 4 tbl |
