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发明名称
COMPOSITION OF ICE CREAM SIRSAK
摘要
The composition of ice cream comprises cream, dried nonfat milk, a stabilizing agent, sugar, water. It additionally comprises sirsak fruit puree.
申请公布号
UA86057(U)
申请公布日期
2013.12.10
申请号
UA20130007812U
申请日期
2013.06.19
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
MATIUSHENKO RAIISA VASYLIVNA;YEMETS ARTEM MYKOLAIOVYCH
分类号
A23G9/20
主分类号
A23G9/20
代理机构
代理人
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