| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The "Poultry chachochbili" preserves production method involves poultry meat cutting and frying in melted butter, bulb onions cutting and sauteing in melted butter, greens cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth at a ratio of 1:5 and maintenance for swelling, the listed components mixing with tomato paste, acetic acid, fruit paste, salt, black hot pepper, cinnamon, cloves and laurel leaf, the produced mixture packing, sealing and sterilisation to produce the target product.EFFECT: reduction of the manufactured target product adhesion to container walls. |
