| 摘要 |
The present invention relates to a fruit envelope. The fruit enveloper comprises an envelope body, first and second pressing members, and at least one fixing element. A receiving space in which fruits are contained is formed inside the envelope body. An input port is formed at the middle portion of the top end of the envelope body. The first and second pressing members are respectively combined with the input port such that front and rear surfaces of the input port face each other. The input port is opened or closed by an external force applied to both ends of each of the first and second pressing members. The fixing element is provided near to the first pressing member. When the fixing element is bent to touch the second pressing member, the fixing element closely adheres and fixes the first and second pressing members. As for the fruit envelope, one pair of pressing members are combined with the input port of the envelope body and the fixing element is used, thereby enveloping fruits more easily and accurately and thus shortening the working time. |
