| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the composition of a protein rehydrating and recovery beverage. The beverage contains water in an amount of at least 80 wt % of the beverage weight, hydrolised protein in an amount of 2 wt % - 15 wt % of the beverage weight and acid sodium sulphate. The hydrolised protein contains hydrolised milk whey protein. The beverage has pH from nearly 3.6 to nearly 4.1. Alternatively, the beverage includes acids mixture. The acids mixture contains the first acidic component including at least either of phosphoric acid and citric acid and the second acidic component including at least either of tartaric acid, fumaric acid, malic acid, glucaric acid, ascorbic acid and lactic acid. The beverage has certain bitterness, acidness and astringency. Additionally, one proposes a recovery protein beverage production method.EFFECT: invention allows to manufacture a stable rehydrating and recovery beverage with a clear taste profile and low viscosity.42 cl, 17 tbl, 13 ex |
