AIR-DRIED SAUSAGE WITH STARTER CULTURE BACTOFLAVORBFL-F04

摘要

An air-dried sausage with the starter culture BactoFlavorBFL-F04 comprises first-grade beef, semifat pork, brisket pork, sodium nitrite, a compositional additive, salt. It is supplemented with the starter culture BactoFlavorBFL-F04.