| 摘要 |
PROBLEM TO BE SOLVED: To provide a cooking pot capable of imparting uniform hot air to the entire food material.SOLUTION: A cooking pot 1 includes: a pot body 10 having a bottom part 10a and a side part 10b; a plurality of cylinders 20 erected from the bottom part 10a; and a wire net 30 supported by the side part 10b. Each of the plurality of cylinders 20 is arranged at the bottom part 10a so that an opening of a lower end 20a of the cylinder is connected with each of the openings of a plurality of through-holes 10ax formed at the bottom part 10a. The length of the plurality of cylinders 20 is adjusted such that an upper ends 20b become the almost same height. Between the wire net 30 and the upper ends 20b of the respective cylinders 20, a gap D is formed. |
