| 摘要 |
The present invention provides a composition containing one or more ingredients selected among 5-30 parts by weight of acorn, 5-15 parts by weight of soybeans, 3-10 parts by weight of Atractylodes japonica, 3-10 parts by weight of chestnuts, 1-5 parts by weight of Acanthopanacis cortex, and 0.5-5 parts by weight of jujube, Glycyrrhiza uralensis Fischer, and Hovenia dulcis for preventing and relieving hangover; and a method for preparing the same. |
