| 摘要 |
The utility model discloses food cooking equipment which comprises a container, a water supply pipe, an overflow pipe and a heat supply element, wherein the food cooking equipment also comprises an automatic foam eliminating device consisting of a water supply electromagnetic valve mounted on the water supply pipe, a water level detection element mounted on the side surface of the container and used for detecting the water level height, a foam detection element mounted on the side surface of the container and used for detecting the foam height, and an electric control device for controlling the water supply volume and the heat supply volume; one side surface of the container is provided with mounting holes for mounting the heat supply element, the water level detection element and the foam detection element; and the bottom of the container is provided with a mounting hole for mounting the overflow pipe. When cooking food, the food cooking equipment can automatically add water or reduce heat supply volume when the foams exceed a regulated height so as to automatically detect and automatically eliminate the foams, guarantee the cooking quality and avoid personnel scalding accidents. |
