| 摘要 |
Incorporating at least oil-soluble organic peroxide into a mixture of an aqueous phase and at least one surfactant creates a breaker fluid that is a microemulsion or a nanoemulsion that can then perform as an internal breaker for reducing the viscosity of aqueous fluids gelled with a polymer, such as a crosslinked polysaccharide. One phase of the breaker fluid is water or water-based, e.g. brine, containing at least one oil-soluble organic peroxide as a non-aqueous internal phase that will, over time and optionally with heat, break the polymer-gelled portion of the gel. The overall breaking using the breaker fluid is slower as compared to introducing the organic peroxide breaker in a non-microemulsified or non-nanoemulsified form. |
