| 发明名称 |
MOLD WITH OPTIMIZED HEAT TRANSFER PROPERTIES |
| 摘要 |
<p>A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).</p> |
| 申请公布号 |
CA2872169(A1) |
申请公布日期 |
2013.12.05 |
| 申请号 |
CA20132872169 |
申请日期 |
2013.05.23 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
ROCKLAGE, BERNARD;TALMON-GROS, MICHAEL;LOESER, ULRICH;HAUGER, RUDOLF |
| 分类号 |
A23G1/22;A23G1/00;A23G3/02;A23G3/34;A23G9/22 |
主分类号 |
A23G1/22 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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