| 摘要 |
The present invention provides a production method of pickled Dioscorea bulbifera, which comprises the following steps of: removing the skin from Dioscorea bulbifera, and washing; peeling and cutting the Dioscorea bulbifera; mixing the cut Dioscorea bulbifera with liquor lees, salt, soju, and sugar for pickling; and aging and fermenting the pickled Dioscorea bulbifera for 2-3 months. [Reference numerals] (AA) Step of removing skin from Dioscorea bulbifera, and washing;(BB) Step of peeling and cutting Dioscorea bulbifera;(CC) Step of mixing cut Dioscorea bulbifera with liquor lees, salt, soju, and sugar for pickling;(DD) Step of aging/fermenting pickled Dioscorea bulbifera for 2-3 months |
