发明名称 Stabilized oleosome preparations and methods of making them
摘要 The physical stability of oleosomes is preserved in a composition by introducing a multihydric alcohol and an acid that can reduce the pH of the composition of less than 6. The resultant composition can be useful in the manufacture of cosmetic, food, and pharmaceutical products, among others.
申请公布号 US8597694(B2) 申请公布日期 2013.12.03
申请号 US20090935888 申请日期 2009.04.10
申请人 GUTH JACOB;BOOTHE JOSEPH;BEAZER MITCH;SHAFER KENT;SEMBIOSYS GENETICS, INC. 发明人 GUTH JACOB;BOOTHE JOSEPH;BEAZER MITCH;SHAFER KENT
分类号 A01N65/00 主分类号 A01N65/00
代理机构 代理人
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