| 摘要 |
The present invention relates to a Gamjatang recipe using beef bone broth, and the purpose of the present invention is to provide a new chewy taste and a new flavor by cooking the beef bone broth with beef bone broth which beef bones are boiled and a boiled pork neck bone as main ingredients and seaweed, enoki mushrooms, red pepper, green onions, hot peppers, ground wild sesame seeds, and rice noodles in a pot. The present invention the Gamjatang recipe including a beef bone broth cooking step of boiling beef bones; a pig neck bone boiling step of boiling and picking up a neck bone of a pig; and a cooking step of cooking the beef bone broth and beef and a boiled pork neck bone as the main ingredients in a pot at a high temperature and adding and seaweed, enoki mushrooms, red pepper, green onions, hot peppers, ground wild sesame seeds, and rice noodles on the main ingredients. The present invention provides a new chewy taste and a new flavor which a delicate and light taste of the beef bone broth and a delicate taste of the pig neck bone are mixed. [Reference numerals] (AA) Beef bone broth cooking step;(BB) Gamjatang beef bone broth cooking step;(CC) Pig neck bone boiling step;(DD) Gamjatang cooking step |
