METHOD FOR PREPARING LOW BOUND 3-MCPD EDIBLE OIL

摘要

The present invention relates to a production method of edible fat with reduced bound 3-MCPD (bound-3-Monochloropropane-1,2-diol), more specifically the production method of the edible fat in which the content of bound 3-MCPD is reduced to 0.5 ppm or less by reducing the contents of diacylglycerol inside the edible fat to 0.5% or less using thin film distillation. [Reference numerals] (AA,GG) Milking;(BB,HH) Degumming;(CC) Deoxidation;(DD,II) Bleaching;(EE,KK) Deodorization;(FF,LL) Film distillation;